You then add sliced onions, hot sauce, ketchup and mustard to the pan and let the brats soak in the sauce.Ĭomment: When you have something called a brat tub, what else could it be?ĭefining characteristics: A hot dog is topped with green chile, red onions, jalapenos and sour cream.Ĭomments: The sour cream seems weird, but more foods need to be topped with green chile.ĭefining characteristic: A grilled pork dog is wrapped in bacon, covered in BBQ sauce, chopped onions, scallions and cheddar cheese before getting popped in a grilled bun.Ĭomments: This is actually the very best style of hot dog you can make when making it in your own house and are emptying out the refrigerator.ĭefining characteristics: This dog is named for the skin that rips during frying. The difference? You add a beanless beef chili and mustard.Ĭomment: Shocking how the addition of a little bit of chili can totally transform a dog.ĭefining characteristics: A half-pork, half-beef sausage is topped with chili, mustard and onions.Ĭomment: This hot dog has a bit more spice than your standard hot dog, perhaps earning it the iconic name of “half smoke.”ĭefining characteristic: Bratwurst are cooked in a container of beer that is cooked over a grill. It’s the perfect backyard BBQ side, so why not put it on top?!ĭefining characteristics: Like the Southern dog, this one is topped with coleslaw. There’s also a Flint, Mich., version with a drier sauce.ĭefining characteristics: Smaller-than-average hot dogs are topped with meat sauce, mustard, chopped onions and a dash of celery salt, and served in a steamed roll.Ĭomment: Just remember: Never ask for a "hot dog.” These are “hot wieners.” Trust me if you don’t want to be yelled at.ĭefining characteristic: This one is topped with coleslaw and onionsĬomment: Coleslaw is an underrated sandwich topping and it’s shocking there aren’t more dogs topped with it. What we really want to know - what's your favorite Hot Dot condiment? /RpE2SwVLe6- Governor'sRestaurant July 23, 2019ĭefining characteristic: In a steamed bun, all-beef hot dogs are topped with a beanless beef sauce (made with beef hearts) and chopped onions.Ĭomment: This is the very best version of a chili dog. July is National Hot Dog month! Who's celebrating with a traditional Maine Red Snapper? (We are!) It’s served in a top split New England hot dog roll.Ĭomment: Just don't ask what's in the dye to make them so bright. white hots in the white snow ❄️□□❄️ #rocyourmouth #roc #rochotdog #explorerochester #rocfoodies #visitroc #iheartroc #supportlocal #sponsored /q6dQs2v1jR- This Is Rochester! January 21, 2019ĭefining characteristics: This is a bright red hot dog known for its snap from the natural casing. It looks like one long finger.ĭefining characteristics: A steamed (hence the name) hot dog topped with coleslaw, onions, mustard, relish and occasionally paprika or chili powderĬomment: It may shock you, but this is literally the only hot dog on this list to have spices listed as a topping.ĭefining characteristics: A white hot dog made with pork, veal and beef that “pops” through the skin when it’s cookedĬomment: Don’t forget to get these in your garbage plate - another Rochester specialty that features two hot dogs or burgers atop a plate of macaroni salad, meat sauce and hash browns. This is Lady Gaga in New York falling over after buying a hot dog /baw8Xcup2p- rilari commissions are open September 15, 2019ĭefining characteristics: A long, thin, skinless hot dog served on a bun with onions soaked in water.Ĭomment: The Dodger dog is one of the world’s most famous, but people are almost always surprised when they get it. ![]() Your enjoyment of said food basically depends on how much you like a salty, nitrate-loaded item that is the glorious hot dog. ![]() ![]() Can also be topped with a red onion sauce.Ĭomment: This is essentially the hot dog upon which all other hot dogs are based. Defining characteristics: Served with steamed onions and deli mustard.
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